BOOKING ONTO A GAME

We use an online looking system.  Please click on the Golf Booking tab above and then the event you wish to enter. There are limited number of spaces available, both for the golf and in the evening, so we will operate on a 'first come - first served' basis.

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If you are not a member but would like to join one of our events, then please contact one of our organisers via email (goldenbeargolfsociety@gmail.com) or click on the 'CONTACT US' tab above and send us a message.

 

When entering each event, please use the check boxes to confirm if you are a Member of the course you are entering to play at, whether or not you require a Buggy, whether you are registered with the Spanish Golf Federation and if you are attending the evening meal. You can also enter how many guests of yours will be attending the evening Dinner.

 

Please be aware that it may prove necessary to amend the venue of the game or dinner, although we endeavour to avoid this if at all possible.

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On arrival at the course, please look for: Gordon Hutchinson, Andrew Smithurst, Terry Wallington or Ron Weller who will be collecting fees - including payment for the evening Dinner for those attending. Green fee & Buggy rates vary dependent on the course and time of year but are typically in the range of €45-€60 for green fees + €10-€20 to share a buggy if required. At most courses there is also a €3 'Day Licence Fee' for those who are not members of the Spanish Golf Federation.

 

For Guest golfers the fees are as above but with an additional €10 supplemental fee. It would be helpful if you could bring the exact money with you.

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​START TIMES AND GROUPINGS

The groupings & start times for the golf game will be provided a few days before the event will take place. Please make sure that you are at the course at least 30mins before your scheduled tee time to ensure all admin activities can be completed without delaying tee times.

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EVENING DINNER

The selection choices for the evening dinner will be advised to all people that have registered to attend the event, typically 3 weeks before the event. It is important that attendees respond promptly as the menu selections need to be sent to the chosen restaurant well ahead of the event date.